Edgard Cooper Dry Food Venison & Duck

Composition

Fresh duck* 35%, sweet potato* (dried) 13.5%, potatoes* (dried), pea protein*, peas* (dried), fresh venison* 5%, potato protein, linseed* 2%, beet pulp* (dried), salmon oil* 2%, duck gravy, minerals*, yeasts* (dried) 1.3%, sunflower oil*, tomato pomace*, chicory* (dried) 0.5%, pumpkin* (dried) 0.2%, kale* (dried) 0.2%, blueberries* (dried) 0.05%, apple* (dried) 0.05%, parsley* (dried) 0.02%, rosehip* (dried) 0.02%, glucosamine 0.02%, chondroitin sulphate* 0.02%. *Natural

Nutritional additives/kg

vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.

Analytical constituents

crude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.