Betsy's Quacking Red Meat
Description
New and Exciting!
Not only have we used the same human grade product that's not only British, but high-welfare too, we have also managed to create exquisite blends that offer quality plus competitive pricing.
Our Quacking Red Meat is a snouting great recipe of British Duck, Beef and Pork. Three tasty proteins that provide plenty of variety infused into one fine dining 80:10:10 meal.
Even better, it's all available in compostable packaging and consisting of sizes 250g, 500g and 1kg.
Additional Info
| Ingredients | British duck (30%, of which 10% is bone), British beef tripe (30%), British beef trim (15%), British beef heart (10%), free range pig liver and kidney (5% and 5%). No fillers. No additives. All natural. |
| Analysis | 26.8% Protein, 0.3% Fibre, 50.7% Moisture, 2.4% Ash, 19.62% Fat |
Read/Write a Review
Really good quality and get a variety of proteins in each meal